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Fish Sausage
by kavit, Jul 6, 2008
Try these fish sausages for a change. Your family will love the taste and ask for more.
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Crumbed Cheese Fish
by kavit, Jul 6, 2008
Using common ingredients, this dish is best made just before serving.
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Fish and Tomato Loaf
by kavit, Jul 6, 2008
This loaf will be a surprise because your guests will never guess the surprise filling inside.
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Deepfried King Prawn
by kavit, Jul 6, 2008
Don't Know what to do with that extra kilo of king prawns? Try this and feast with delight.
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Toasted Seafood Sandwich
by kavit, Jul 6, 2008
Get your sandwich maker ready for this next delight.
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Chilli Prawn Croquettes
by kavit, Jul 6, 2008
Freeze these after the rolling in the breadcrumbs and you always have a snack in hand.
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Pinwheel Sandwiches
by kavit, Jul 6, 2008
Instead of the usual sandwiches, try these pinwheels for a change.
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Butterfly Prawns
by kavit, Jun 29, 2008
What do butterfly prawns look like? Try this and see.
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Crab Meat Balls
by kavit, Jun 29, 2008
Now you know what to do when crabs are in season.
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Kofta Fish Balls
by kavit, Jun 29, 2008
These little balls can be served hot with cocktail sticks and a variety of dips.
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Breakfast

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Desserts

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Drinks

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Main Course

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Salads

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Side Dishes

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Soup


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