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Notecook > Authors > JMartin
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JMartin |
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 | | What is a Sandwich | | by JMartin, Nov 10, 2008 | | There are three parts to a sandwich, as everybody knows. The bread, the spread and the filling. | | Comments(0) Liked It: 0 |
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 | | Make Some Muffin Magic | | by JMartin, Nov 10, 2008 | | The secret for making light tender muffins is to stir only a few strokes - the batter should look lumpy. | | Comments(1) Liked It: 0 |
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 | | Delectable Doughnuts | | by JMartin, Nov 10, 2008 | | Fry in deep, hot oil at 375 degrees; if oil is too hot, doughnuts will not be baked through; if too cool, they will be fat soaked. | | Comments(0) Liked It: 0 |
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 | | Basic Cooking Directions for a Delicious Turkey | | by JMartin, Nov 10, 2008 | | The roasting process is not complicated, but timing is important because it takes several hours whether the turkey is cooked in an open pan, cooked in a covered roasting pan, or barbecued on a rotisserie. | | Comments(0) Liked It: 0 |
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 | | Wonderful Waffles | | by JMartin, Nov 9, 2008 | | Waffles are a breakfast byword - and they are just as delicious for lunch or supper. | | Comments(0) Liked It: 0 |
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 | | Refrigerator Bran Muffins | | by JMartin, Jul 14, 2008 | | Keep this handy muffin batter in the refrigerator all week and dip into it to bake as many muffins as you need. | | Comments(0) Liked It: 2 |
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