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Notecook > Tags > venison
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venison |
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 | | How to Can Venison | | by M T Bargeman, Jan 20, 2008 | | Canning venison and other meats is a worthwhile endeavor. It saves the flavor of the meat, and makes its own gravy. It also will keep longer than frozen meats by up to a year. Read on for instructions. | | Comments(0) Liked It: 1 |
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