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Three-Step Catalina French Dressing

by Lauren Axelrod, Aug 14, 2008

Three steps to an amazing summer dressing.

Comments(0) Liked It: 2

Two-Step Buttermilk Ranch Dressing

by Lauren Axelrod, Aug 14, 2008

Where’s the chef? Impress house guests.

Comments(0) Liked It: 1

3-Step Raspberry Vinaigrette

by Lauren Axelrod, Aug 14, 2008

Please the picky people with this amazingly unique flavor sensation.

Comments(4) Liked It: 5

Chef Lauren’s Sensationally Awesome Yam Fritters

by Lauren Axelrod, Aug 14, 2008

A Vegetarian delight for the most pretentious palates.

Comments(0) Liked It: 4

Pineapple Vegetarian Cheese Ball

by Lauren Axelrod, Aug 10, 2008

A light version of an old favorite.

Comments(1) Liked It: 5

Vegetarian Sauerkraut Balls and Vegetarian Pate

by V Wagner, Aug 10, 2008

Nothing beats a batch of sauerkraut balls as a snack.

Comments(0) Liked It: 0

Vegetarian Apricot & Tomato Gazpacho Soup

by Lauren Axelrod, Aug 6, 2008

The vault has been opened to my secret stash of recipes from the writer that never sleeps.

Comments(2) Liked It: 3

Champagne Antipasto

by Lauren Axelrod, Jul 28, 2008

This a light and healthy appetizer or entree for the summer months.

Comments(2) Liked It: 4

Zucchini Patties with Fresh Herbs

by lanne, Jul 27, 2008

Anyone who has ever planted zucchini grows that a single plant can often provide more than the average family can use in a season. These zucchini patties are a simple, delicious way to use them up.

Comments(2) Liked It: 3

Grilled Vegetable Three Cheese Lasagna

by lanne, Jul 27, 2008

The smoky flavor of the grilled vegetables gives this lasagna a nice unique taste.

Comments(4) Liked It: 3

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