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tuscan
Oriental Thai Chicken Pasta Salad
by Lauren Axelrod, Aug 14, 2008
Asian fusion meets summer time flare in this spectacular feast for the senses.
Comments(0)   Liked It: 7
3-Step Sweet Tomato Basil Vinaigrette Dressing
by Lauren Axelrod, Aug 14, 2008
Double your delight and use this as a dipping sauce for bread .
Comments(0)   Liked It: 1
Two-Step Basil Vinaigrette Dressing
by Lauren Axelrod, Aug 14, 2008
Double your delight and use this for dipping.
Comments(0)   Liked It: 1
Three-Step Creamy Dijon Dressing
by Lauren Axelrod, Aug 14, 2008
Great on chicken, fish, Cubans, and of course all types of summer salads.
Comments(0)   Liked It: 3
Three-Step Catalina French Dressing
by Lauren Axelrod, Aug 14, 2008
Three steps to an amazing summer dressing.
Comments(0)   Liked It: 2
Two-Step Buttermilk Ranch Dressing
by Lauren Axelrod, Aug 14, 2008
Where’s the chef? Impress house guests.
Comments(0)   Liked It: 1
3-Step Raspberry Vinaigrette
by Lauren Axelrod, Aug 14, 2008
Please the picky people with this amazingly unique flavor sensation.
Comments(4)   Liked It: 5
Crostini and Bruschettas
by Ronald Marbles, Jul 7, 2008
Having a dilemma which one to serve? It should not be a problem because those two easy to follow recipes will give you enough time to prepare both of them and will surely satisfy your taste buds.
Comments(0)   Liked It: 1
Venetian Canapes
by Ronald Marbles, Jul 3, 2008
Makes around two dozen canapes, for a great appetizer.
Comments(1)   Liked It: 2
Tuscan White Bean Crostini
by Ronald Marbles, Jul 3, 2008
A real quick and easy crostini that can be served as a side dish or as an appetizer.
Comments(0)   Liked It: 0
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