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Grilled Fish Fillets with Dill and Cucumber Yogurt
by lanne, May 13, 2008
The tartness of the dill in the yogurt in this recipe compliments the sweetness of the grilled fish. I prefer to use Halibut or Sole, but any thin fillets will do. A few good choices are Trout, Tilapia or Pickerel (Walleye).
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