Notecook > Tags > sweets

sweets

Pinnies
by 6th Sense, Nov 11, 2008
Have fun with mittai.
Comments(0)   Liked It: 3
Kalakhand
by 6th Sense, Nov 11, 2008
Sweet mela.
Comments(0)   Liked It: 2
Coconut Burfi
by 6th Sense, Nov 11, 2008
Sweets mela.
Comments(0)   Liked It: 2
Kesari
by 6th Sense, Nov 11, 2008
A traditional favorite...
Comments(0)   Liked It: 3
Ultra Delicious Treats of Venice for Carnevale
by Maria Liberati, Oct 2, 2008
Venice is synonymous for its' Carnevale, here are two of its' traditional Carnevale sweets and their recipes From Celebrity Chef- Maria Liberati and the best selling book series The Basic Art of Italian Cooking.
Comments(1)   Liked It: 4
Bread Pudding
by Jo Oliver, Sep 17, 2008
Serve this one cold or warm.
Comments(4)   Liked It: 9
Scrumptious Violets Jam
by Francois Hagnere, Sep 16, 2008
Did you know that you can make jam with violets? They not only have a magnificent purple color but they are so tasty.
Comments(2)   Liked It: 2
How to Make Venetian Sweets From Venice Italy
by Maria Liberati, Aug 31, 2008
Recipe and information on Baicoli, a typical dessert biscuit made in Venice, Italy, from the best selling book series The Basic Art of Italian Cooking by celebrity chef Maria Liberati.
Comments(0)   Liked It: 2
How to Make Anginetti Cookies
by Maria Liberati, Jul 15, 2008
How to make light Italian Anginetti cookies and the history of the cookie.
Comments(1)   Liked It: 1
An Italian Christmas: Recipes and Traditions
by Maria Liberati, Jul 9, 2008
Struffoli is a special Italian Christmas sweet. Learn to make it and experience its traditions.
Comments(1)   Liked It: 2
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Appetizers

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Breakfast

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Desserts

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Drinks

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Main Course

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Salads

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Side Dishes

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Soup


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