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sugar

Two-Step Basil Vinaigrette Dressing
by Lauren Axelrod, Aug 14, 2008
Double your delight and use this for dipping.
Comments(0)   Liked It: 1
Three-Step Creamy Dijon Dressing
by Lauren Axelrod, Aug 14, 2008
Great on chicken, fish, Cubans, and of course all types of summer salads.
Comments(0)   Liked It: 3
How to Make Limoncello
by Maria Liberati, Aug 14, 2008
Make this popular drink that originated in Sorrento, Italy and has now become popular all over the world. Recipe is included.
Comments(0)   Liked It: 1
Three-Step Catalina French Dressing
by Lauren Axelrod, Aug 14, 2008
Three steps to an amazing summer dressing.
Comments(0)   Liked It: 2
Two-Step Buttermilk Ranch Dressing
by Lauren Axelrod, Aug 14, 2008
Where’s the chef? Impress house guests.
Comments(0)   Liked It: 1
3-Step Raspberry Vinaigrette
by Lauren Axelrod, Aug 14, 2008
Please the picky people with this amazingly unique flavor sensation.
Comments(4)   Liked It: 5
The Most Incredible Monte Cristo French Toast on Earth
by Lauren Axelrod, Aug 6, 2008
It's unique, it's rich, and it's a great breakfast idea for house guests.
Comments(0)   Liked It: 2
How to Make Caramel Banana Cookies
by Rodallega, Aug 5, 2008
This is my first cuisine experience.The only thing I want is to make my own cookies without help of my mother.
Comments(5)   Liked It: 20
Grandma Quarne's Sugar Cookies
by Nessa Melon, Jul 28, 2008
The best cookies ever. Decorate for the season.
Comments(1)   Liked It: 2
Fruit Blast Smoothie
by Quarterback 13, Jul 6, 2008
A smoothie that I love to drink all the time.
Comments(1)   Liked It: 0
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