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Two-Step Basil Vinaigrette Dressing

by Lauren Axelrod, Aug 14, 2008

Double your delight and use this for dipping.

Comments(0) Liked It: 1

Three-Step Creamy Dijon Dressing

by Lauren Axelrod, Aug 14, 2008

Great on chicken, fish, Cubans, and of course all types of summer salads.

Comments(0) Liked It: 3

How to Make Limoncello

by Maria Liberati, Aug 14, 2008

Make this popular drink that originated in Sorrento, Italy and has now become popular all over the world. Recipe is included.

Comments(0) Liked It: 1

Three-Step Catalina French Dressing

by Lauren Axelrod, Aug 14, 2008

Three steps to an amazing summer dressing.

Comments(0) Liked It: 2

Two-Step Buttermilk Ranch Dressing

by Lauren Axelrod, Aug 14, 2008

Where’s the chef? Impress house guests.

Comments(0) Liked It: 1

3-Step Raspberry Vinaigrette

by Lauren Axelrod, Aug 14, 2008

Please the picky people with this amazingly unique flavor sensation.

Comments(4) Liked It: 5

The Most Incredible Monte Cristo French Toast on Earth

by Lauren Axelrod, Aug 6, 2008

It's unique, it's rich, and it's a great breakfast idea for house guests.

Comments(0) Liked It: 2

How to Make Caramel Banana Cookies

by Rodallega, Aug 5, 2008

This is my first cuisine experience.The only thing I want is to make my own cookies without help of my mother.

Comments(5) Liked It: 20

Grandma Quarne's Sugar Cookies

by Nessa Melon, Jul 28, 2008

The best cookies ever. Decorate for the season.

Comments(1) Liked It: 2

Fruit Blast Smoothie

by Quarterback 13, Jul 6, 2008

A smoothie that I love to drink all the time.

Comments(1) Liked It: 0

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