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Notecook > Tags > spicy
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spicy |
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 | | The Month of Marinades: Mongolian Sauce | | by Lauren Axelrod, Dec 1, 2008 | | A wonderfully flavorful and rich sauce for a roast, lamb chops, fish, or poultry. Traditionally prepared in a wok so if you have one, set it aside for dinner tonight. | | Comments(4) Liked It: 4 |
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 | | Stuffed Pork Chops | | by alyssakenzie, Nov 18, 2008 | | This is a very great tasting and filling recipe. It is just the right amount of spicy for me. I really enjoy making and eating these. | | Comments(0) Liked It: 0 |
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 | | Satanic Schnitzel | | by Michal Dorcak, Nov 3, 2008 | | You can eat satanic schnitzel with potatoes, french fries, bread, or rice. | | Comments(0) Liked It: 0 |
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 | | Pump Up the Holiday Pumpkin Soup | | by Lauren Axelrod, Oct 26, 2008 | | The wonderful fresh flavor of pumpkin combined with savory hearty ingredients always make a wonderfully warm and comforting dish for the holiday season. | | Comments(10) Liked It: 9 |
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