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Nine Excellent Foods and Drinks for Cherishing Christmas and Other Festive Seasons
by CHAN LEE PENG, Nov 29, 2008
Add that sweet, attractive, and personal touch to your Christmas gifts or any other festive seasons with these truly tantalising treats.
Comments(19)   Liked It: 14
Stuffed Pork Chops
by alyssakenzie, Nov 18, 2008
This is a very great tasting and filling recipe. It is just the right amount of spicy for me. I really enjoy making and eating these.
Comments(0)   Liked It: 0
Stuffed Peppers
by alyssakenzie, Nov 18, 2008
This is a very easy to make stuffed pepper recipe. It is a favorite of mine and has always been a hit with my friends and family.
Comments(0)   Liked It: 0
Beef Curry
by lindalulu, Nov 13, 2008
My partner is from India so of course he wants food from his home country. I never knew how to make any kind of Indian food, but with his help he taught me. Now I make many Indian dishes with ease. This is my recipe for beef curry. It is very hot and spicy but really good.
Comments(18)   Liked It: 12
Brown Rice and Wild Rice Blended with Black Soy Beans
by Walter Holstad, Nov 13, 2008
A great staple vegetarian food seasoned with soy sauce. Fully customizable. Butter can be substituted with vegan product. dd cheese or tofu. Find the rice in the bulk section of your local co-op or health foods store.
Comments(0)   Liked It: 0
Caribbean Chicken Stir-fry
by TechDoc, Nov 12, 2008
Stir-fry chicken Caribbean style with ginger and mint.
Comments(0)   Liked It: 4
Pork Meat Baked with Rice
by Michal Dorcak, Nov 9, 2008
Recipe for pork meat baked with rice.
Comments(0)   Liked It: 0
Homemade PILAV
by khrys24, Nov 5, 2008
Seasoned rice. Serves six to eight people.
Comments(0)   Liked It: 0
Koubebia
by 7474, Oct 27, 2008
Vine leaves stuffed with minced meat and rice. Traditional Cypriot dish.
Comments(0)   Liked It: 0
Chinese Rice Pudding: An Edible Treasure
by Joan McCord, Oct 20, 2008
Chinese rice pudding is delicious and festive. It looks like your special work of art, but is easy to make.
Comments(0)   Liked It: 0
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