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rice dish

Ukrainian Round Steak
by Anastasia Zoldak, Jun 15, 2008
This crock-pot recipe is a quick and easy meal that feeds six people. It takes only five minutes to put the meal together in the morning and you don’t need to defrost the meat before putting it in the crock-pot. It’s great over rice, but you can also shred the round steak and pour the meat and sauce over egg noodles.
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Mediterranean Chicken on Rice
by Anastasia Zoldak, May 27, 2008
This is one of our favorite 2nd night recipes. You can make it the day after having roasted chicken for dinner. After dinner pick the carcass clean and to get enough chicken to make the dish below.
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Nasi Goreng
by Scarlet Rose, Oct 26, 2006
An easy recipe for a vegetarian meal.
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