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Notecook > Tags > pilau
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pilau |
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 | | Concise African Cooking Notes - Recipe 3: Green Pilau and Kachumbali | | by Maureen Gideon, Jun 18, 2008 | | Green Pilau is rice cooked with various spices and vegetables and meat to make it complete and delicious. It is usually a mark of a celebration or happiness of some kind. Green pilau can be eaten as a main dish during lunch or dinner together with Kachumbali (Tanzanian salad). | | Comments(0) Liked It: 3 |
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