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Notecook > Tags > pasta
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pasta |
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 | | Ricotta-stuffed Pasta Shells | | by thestickman, Jul 18, 2008 | | These are Ricotta, cottage cheese, and hamburger-stuffed shells. This recipe makes two large baking pans, so there will be enough for supper the next night, or a second pan to freeze for a later date. | | Comments(3) Liked It: 5 |
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 | | Pasta Just the Way You Like It | | by Carlos Cabezas López, Jul 12, 2008 | | Pasta is one of the traditional foods of so many countries worldwide but where did this primarily originate? China, which has been known for consuming noodles like they’re fore fathers probably, has the right to claim the acknowledgement. But, history tells us that pasta even started way before Christ was born. Ancient people made use of this dough, which was set of on a bowl for about a couple of years and was spread to become a thin sheet of dough. It was then that pasta started to be used which needed to be boiled first before having to munch them. | | Comments(1) Liked It: 4 |
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 | | Famous Recipes 8: Garfield and Lasagne | | by Maria Liberati, Jul 10, 2008 | | Continuing with our series of recipes in the style of The Basic Art of Italian Cooking by Maria Liberati,here is some history and a lasagne recipe made famous by that loveable cartoon character-Garfield. | | Comments(0) Liked It: 2 |
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 | | Mushroom Parisians | | by Christina Wall, Jul 10, 2008 | | An easy vegetarian dish that takes no skills what so ever. You can make it the day before or in less than an hour before your guests arrive. Mushrooms, sour cream, sherry and a few other ingredients. This dish is my all time favorite. | | Comments(0) Liked It: 2 |
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 | | How to Make Pasta | | by soccer person, Jul 6, 2008 | | This guide will teach you just about everything you need to know about making pasta. | | Comments(1) Liked It: 0 |
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