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pasta

Chef Laurens Sicilian Style Penne Mediterranean Pasta
by Lauren Axelrod, Aug 14, 2008
A trip to the Mediterranean with a twist of Sicilian Flare.
Comments(0)   Liked It: 2
Easy Cheesy Lasagna
by Heidi Autio, Aug 14, 2008
A very easy and tasty lasagna recipe.
Comments(0)   Liked It: 0
Spiffied Spaghetti
by Allisha Chaos, Aug 12, 2008
Tired of regular spagetti? This is my own personal recipe to jazz it up.
Comments(2)   Liked It: 1
Pizza Pasta Casserole
by MF Raguett, Aug 12, 2008
Easy, kid friendly recipe.
Comments(0)   Liked It: 0
Kitchen Zen for Men: Seafood Pasta
by Charles E Gaines Jr MS, Aug 7, 2008
Prepare pasta using your favorite fish - this recipe is a real crowd pleaser.
Comments(0)   Liked It: 1
Top Secret Recipe for Chicken Fra Diavolo with Fresh Spinach Leaves
by Lauren Axelrod, Jul 31, 2008
These are recipes from my personal restaurant collection. This recipe is a version that I came up with for the clientèle I was serving.
Comments(0)   Liked It: 0
Quick & Easy Cheesy Pasta
by d crick, Jul 31, 2008
A quick and delicious pasta recipe.
Comments(0)   Liked It: 0
Pasta Just the Way You Like It
by Carlos Cabezas López, Jul 12, 2008
Pasta is one of the traditional foods of so many countries worldwide but where did this primarily originate? China, which has been known for consuming noodles like they’re fore fathers probably, has the right to claim the acknowledgement. But, history tells us that pasta even started way before Christ was born. Ancient people made use of this dough, which was set of on a bowl for about a couple of years and was spread to become a thin sheet of dough. It was then that pasta started to be used which needed to be boiled first before having to munch them.
Comments(1)   Liked It: 3
Famous Recipes 8: Garfield and Lasagne
by Maria Liberati, Jul 10, 2008
Continuing with our series of recipes in the style of The Basic Art of Italian Cooking by Maria Liberati,here is some history and a lasagne recipe made famous by that loveable cartoon character-Garfield.
Comments(0)   Liked It: 1
Mushroom Parisians
by Christina Wall, Jul 10, 2008
An easy vegetarian dish that takes no skills what so ever. You can make it the day before or in less than an hour before your guests arrive. Mushrooms, sour cream, sherry and a few other ingredients. This dish is my all time favorite.
Comments(0)   Liked It: 2
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