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The Month of Marinades: Garden Party Balsamic Sauce
by Lauren Axelrod, Dec 1, 2008
A vivid color and taste that will hit the palate with a punch. Use on chicken skewers, kabobs, fish fillets, and roasts.
Comments(4)   Liked It: 4
Butter Cookies
by 6th Sense, Nov 11, 2008
Its our snack time... enjoy!
Comments(0)   Liked It: 2
Happy Holiday's Go Go Nutty Coconut Eggnog
by Lauren Axelrod, Oct 20, 2008
A frothy accompaniment to any holiday gathering or event. A versatile concoction that you can add some spirit to if you're feeling frisky, or keep it simple for the family and children.
Comments(5)   Liked It: 5
Pickle Thing Appetizer
by Kim Buck, Oct 6, 2008
By far the oddest appetizer creation I have ever served. When the party begins the Pickle Things are circled at least three times before anyone dives in. Once the weird little finger food is placed in the mouth, game on.
Comments(5)   Liked It: 4
Halloween Ham and Pumpkin Frittata
by Lauren Axelrod, Sep 28, 2008
This recipe is fun and flavorful for the visiting ghosts and goblins. Make it ahead of time and serve hot, warm, or cold.
Comments(10)   Liked It: 10
Greek Salad with Roasted Garlic Black Eyed Peas and Orzo
by Lauren Axelrod, Sep 28, 2008
A satisfying Grecian Vegetarian Salad wonderful for Garden Parties or Other Festive Events.
Comments(11)   Liked It: 7
Cider Pinnapple Glazed Pork & Kraut
by Lauren Axelrod, Sep 21, 2008
Sweeten the plain and mix it up with this alternative to a household favorite. Great for holiday gatherings and family feasts.
Comments(3)   Liked It: 5
How to Make Delicious Non-Alcoholic Drinks
by Maria Liberati, Aug 31, 2008
Non-Alcoholic Drinks are in fashion and here are recipes from best selling author and celebrity chef-Maria Liberati.
Comments(1)   Liked It: 2
Susu's Salsa
by Mary Contrary, Aug 14, 2008
Another Mary Contrary kitchen concoction.
Comments(2)   Liked It: 1
Fast and Easy Fudge in a Bag
by Darlene McFarlane, Mar 25, 2008
This no cook fudge recipe is great for kids. It's fun, fast, easy, and mess proof.
Comments(17)   Liked It: 66
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