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mozzarella

Fougasse, Stuffed Ciabatta Bread
by Joan McCord, Oct 18, 2008
Ciabatta, or Italian Slipper Bread, is a lovely addition to your cooks' repertoire. Stuffed and baked with roasted vegetables, it is a quick and easy meal.
Comments(1)   Liked It: 1
Rich and Creamy Four Cheese Baked Penne
by lanne, Sep 23, 2008
You will not find a Mac and Cheese like this in a little blue box. The Asiago in this recipe makes it especially rich and tasty.
Comments(7)   Liked It: 4
Chef Lauren’s Award Winning Muffalatta N’Awlins
by Lauren Axelrod, Aug 14, 2008
Winner at a recent cooking competition in Mt. Dora Florida.
Comments(0)   Liked It: 2
Fresh Mozzarella and Tomato Salad
by Charles E Gaines Jr MS, Aug 9, 2008
The absolute best summer salad of all time.
Comments(0)   Liked It: 0
Ricotta-stuffed Pasta Shells
by thestickman, Jul 18, 2008
These are Ricotta, cottage cheese, and hamburger-stuffed shells. This recipe makes two large baking pans, so there will be enough for supper the next night, or a second pan to freeze for a later date.
Comments(3)   Liked It: 5
Mouth Watering Appetizer: Antipasto with Marinated Mushrooms
by Ronald Marbles, Jul 3, 2008
This is a two-part recipe. First you prepare the marinated mushrooms and set aside, and then you move on to the second part.
Comments(1)   Liked It: 0
Salads to Impress: Tomato, Mozzarella & Basil Salad
by Ronald Marbles, Jul 3, 2008
A quick and easy salad that will look good as a side dish and that is healthy at the same time.
Comments(1)   Liked It: 0
Pasta Pie
by Maria Liberati, Jun 10, 2008
Pasta Pie is a modern day version of a traditional pie made in Italy during the Holidays. Not your typical pie it can be made in the regular, full fat version or the lower cal version. Both recipes are included here.
Comments(0)   Liked It: 1
How to Make the Perfect Pizza Margherita
by Maria Liberati, Jun 5, 2008
History of and recipe for Pizza Margherita.
Comments(2)   Liked It: 2
Spaghettios Bake
by TJD, Apr 15, 2008
A fast, cheap meal for college students, or those on a tight budget.
Comments(0)   Liked It: 8
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