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mayonnaise

How to Make Mustard the Chinese Way
by Gloop, Aug 28, 2008
This type of mustard has a much better texture in your mouth and tastes much, much, much better.
Comments(0)   Liked It: 1
Chef Lauren’s Award Winning Muffalatta N’Awlins
by Lauren Axelrod, Aug 14, 2008
Winner at a recent cooking competition in Mt. Dora Florida.
Comments(0)   Liked It: 1
Fast and Furious Lobster Rolls with Creamy Dijon Sauce
by Lauren Axelrod, Aug 10, 2008
A quick and easy recipe for unexpected house guests. Serves four. 10 minutes cook time, 30 minutes prep.
Comments(0)   Liked It: 2
Beer Battered Onion Rings with Spicy Mayo Dipping Sauce
by lanne, Mar 24, 2008
Perfect served with a steak, burger or on their own.
Comments(2)   Liked It: 8
The Best Homemade Scrambled Egg Sandwich
by Ciraboy, Feb 20, 2008
A recipe for a great carry-on sandwich that can be consumed anywhere, and is delicious.
Comments(0)   Liked It: 1
Basic But Delicious Slaw
by Veronicah, Jan 24, 2008
This recipe is incredibly simple but the end result is delicious. Sometimes it's the simple things in life that are the best.
Comments(0)   Liked It: 0
A Dip or a Spread: You Decide
by Nora Nick, Dec 6, 2007
Anchovy cream cheese, mayo spread.
Comments(0)   Liked It: 0
How to Make Gourmet Mayonnaise
by Kristie Leong M.D., Oct 4, 2007
Making mayonnaise is a quick and simple. Plus, you you can improvise and make lots of delicious gourmet variations.
Comments(0)   Liked It: 2
Making Mayonnaise
by JMartin, Sep 10, 2007
Even though many homemakers consider mayonnaise hard to make, it is easy to prepare delicious mayonnaise by simply following directions.
Comments(1)   Liked It: 6
5 Minute Sandwich
by CHAN LEE PENG, Aug 12, 2007
A simple and instant breakfast for a busy person. Also suitable for vegetarians, too.
Comments(0)   Liked It: 0
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