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 | | Brown Rice and Wild Rice Blended with Black Soy Beans | | by Walter Holstad, Nov 13, 2008 | | A great staple vegetarian food seasoned with soy sauce. Fully customizable. Butter can be substituted with vegan product. dd cheese or tofu. Find the rice in the bulk section of your local co-op or health foods store. | | Comments(0) Liked It: 0 |
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 | | Beef Curry | | by silverspoon, Jun 16, 2008 | | Making your own curry paste may take more time, but the results are worth it. The taste is fresher and more vibrant than the one you can get from a premade, packaged paste. You'll need a sharp knife and a good, large chopping board to make this curry paste. Keep extra curry paste refrigerated and use within one week. | | Comments(0) Liked It: 1 |
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 | | Quick Paella | | by silverspoon, Jun 7, 2008 | | You can make your favorite Spanish dish in less than 30 minutes. Give it a try. | | Comments(0) Liked It: 2 |
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