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Concise African Cooking Notes - Recipe 3: Green Pilau and Kachumbali

by Maureen Gideon, Jun 18, 2008

Green Pilau is rice cooked with various spices and vegetables and meat to make it complete and delicious. It is usually a mark of a celebration or happiness of some kind. Green pilau can be eaten as a main dish during lunch or dinner together with Kachumbali (Tanzanian salad).

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Concise African Cooking Notes - Recipe 1: Kachumbali Salad From Tanzania

by Maureen Gideon, Jun 18, 2008

Kachumbali is usually prepared as a side dish or appetizer and eaten with other main dishes or barbeque. Below is how you can easily prepare yourself a delicious Kachumbali.

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