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hot

Let's Get Caffeinated
by Debora Dyess, Aug 21, 2008
It may seem like a jolt, but some of us will have to live without a Starbucks after this month. How do you replace its wonderful beverages? You make your own.
Comments(0)   Liked It: 1
Garlic Flatbread with Roasted Garlic and Sundried Tomato Spinach Toss
by Lauren Axelrod, Aug 24, 2008
The Godfather would be proud of this recipe. This recipe was fashioned after Pizzeria Corleone, my award winning restaurant.
Comments(4)   Liked It: 6
Hot Potato Chips
by James Hackman, Aug 24, 2008
A hot tasty snack for the hot sauce lover.
Comments(0)   Liked It: 0
Hot Yummy Cottage Cheese and Peas Curry
by doll123, Aug 3, 2008
After trying this mouth-watering dish, non-vegetarians start thinking to become vegetarian.
Comments(0)   Liked It: 1
Top Secret Recipe for Chicken Fra Diavolo with Fresh Spinach Leaves
by Lauren Axelrod, Jul 31, 2008
These are recipes from my personal restaurant collection. This recipe is a version that I came up with for the clientèle I was serving.
Comments(0)   Liked It: 1
The Best Buffalo Chicken Dip Ever
by Dee McDowell, Jul 24, 2008
After experimenting with several different recipes, I came up with a buffalo chicken dip that is hard to resist.
Comments(0)   Liked It: 0
Spicy Vegetarian Jambalaya
by lanne, Jul 22, 2008
Traditional Jambalaya may be made with chicken, beef, pork, shrimp, crayfish, sausage, oysters duck or any combination. Even without meat this dish is a crowd pleaser. Try doubling the recipe and keeping it warm in a crock pot for guests at a get together.
Comments(7)   Liked It: 3
How to Cook Hot and Sour Soup
by Randy Do, Jun 26, 2008
This guide I made provides basic information and ingredients for hot and sour soup.
Comments(0)   Liked It: 11
Extreme Hot Chocolate
by TJD, May 9, 2008
A great way to turn your hot chocolate into a sweet treat.
Comments(0)   Liked It: 0
Josey's Hot Stew
by Josey, Apr 7, 2008
A stew for those who like it hot!
Comments(6)   Liked It: 22
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