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honey

Sweet Basil Turkey
by Susan Orr Parker, Nov 27, 2008
A wonderful way to use your leftover turkey to create a flavorful quick and easy entree your family will love.
Comments(0)   Liked It: 1
Red Gum Honey Emu
by TechDoc, Nov 9, 2008
Red gum honey emu is certainly one of the nicest Chinese meals I have tried of late. Here is the recipe that my brother, the chef, has provided me. He specializes in exotic and game menus.
Comments(2)   Liked It: 2
Thanksgiving Harvest Ginger Root and Apricot Glaze
by Lauren Axelrod, Nov 8, 2008
A candied glaze appropriate for a bone-in ham or turkey. A delightful combination of sweet and spicy that will make your mouth water.
Comments(10)   Liked It: 8
Summer Oatmeal
by Cheri J, Nov 4, 2008
This is a great oatmeal that helps aid in digestion because it soaks in yogurt overnight. I like to make a batch on the weekend and enjoy it as a fast, healthy breakfast during the week. You can be creative and change up the fruits and nuts used to suit your budget and taste.
Comments(4)   Liked It: 2
The Perfect Cup of Tea
by David Irvine, Oct 16, 2008
How to make a proper cup of tea.
Comments(1)   Liked It: 3
Mustard Vinaigrette
by Teresa Young Weinacker, Sep 3, 2008
A salad vinaigrette - three different recipe versions.
Comments(0)   Liked It: 0
Maple Mustard Pork Chops
by Lauren Axelrod, Aug 24, 2008
A quick and easy alternative to chicken. Change it up and use fresh salmon or grilled shrimp.
Comments(1)   Liked It: 3
Oriental Thai Chicken Pasta Salad
by Lauren Axelrod, Aug 14, 2008
Asian fusion meets summer time flare in this spectacular feast for the senses.
Comments(0)   Liked It: 7
3-Step Sweet Tomato Basil Vinaigrette Dressing
by Lauren Axelrod, Aug 14, 2008
Double your delight and use this as a dipping sauce for bread .
Comments(0)   Liked It: 1
Two-Step Basil Vinaigrette Dressing
by Lauren Axelrod, Aug 14, 2008
Double your delight and use this for dipping.
Comments(0)   Liked It: 1
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