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Learning to Live with Leftovers
by Malak Gadol, Dec 1, 2008
Don't know what to do with leftovers? Try these recipes. Use them tonight or put in the freezer and take them out whenever you want as a special treat.
Comments(0)   Liked It: 0
The Month of Marinades: Mongolian Sauce
by Lauren Axelrod, Dec 1, 2008
A wonderfully flavorful and rich sauce for a roast, lamb chops, fish, or poultry. Traditionally prepared in a wok so if you have one, set it aside for dinner tonight.
Comments(4)   Liked It: 4
The Month of Marinades: Garden Party Balsamic Sauce
by Lauren Axelrod, Dec 1, 2008
A vivid color and taste that will hit the palate with a punch. Use on chicken skewers, kabobs, fish fillets, and roasts.
Comments(4)   Liked It: 4
The Month of Marinades: Ginger Peach
by Lauren Axelrod, Dec 1, 2008
A simple and freshly flavored marinade for use on the grill, broiler, or sauteed.
Comments(4)   Liked It: 6
Pork Meat Baked with Rice
by Michal Dorcak, Nov 9, 2008
Recipe for pork meat baked with rice.
Comments(0)   Liked It: 0
Thanksgiving Harvest Ginger Root and Apricot Glaze
by Lauren Axelrod, Nov 8, 2008
A candied glaze appropriate for a bone-in ham or turkey. A delightful combination of sweet and spicy that will make your mouth water.
Comments(10)   Liked It: 8
Thanksgiving Cranberry Razzy Compote for Roasted Turkey
by Lauren Axelrod, Nov 2, 2008
A lovely centerpiece for the holiday season, this fruity concoction is a welcoming accompaniment to a roasted ham or turkey.
Comments(8)   Liked It: 11
Thanksgiving and Christmas Menu Ideas for Small Families
by lanne, Nov 1, 2008
Every Holiday season, families count down the days until they can sit down to a feast of Baked Ham or Roast Turkey with all of the trimmings. But what about households where there are no children or visiting relatives to feed? Is there really a need to prepare a large meal in order to enjoy the tastes and smells of a traditional Thanksgiving or Christmas? Of course not. The following are some small scale menu ideas that are sure to please.
Comments(17)   Liked It: 18
Amazingly Delicious Hambone Soup
by J L Moran, Oct 31, 2008
Taken from my three-time first-place-winning clam chowder recipe, this hambone soup is a surprisingly wonderful alternative to the usual ham and potato or split pea with ham.
Comments(1)   Liked It: 1
Halloween Ham and Pumpkin Frittata
by Lauren Axelrod, Sep 28, 2008
This recipe is fun and flavorful for the visiting ghosts and goblins. Make it ahead of time and serve hot, warm, or cold.
Comments(10)   Liked It: 10
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