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How to Make a Scrumptious Banana Milkshake
by Paul S Dutt, Jun 10, 2008
Ever wanted to make a scrumptious, healthy, refreshing and vitamin rich banana milkshake? Well now you can because I have the recipe. Here I will explain how to make this delicious and healthy delicacy.
Comments(2)   Liked It: 0
Pasta Pie
by Maria Liberati, Jun 10, 2008
Pasta Pie is a modern day version of a traditional pie made in Italy during the Holidays. Not your typical pie it can be made in the regular, full fat version or the lower cal version. Both recipes are included here.
Comments(0)   Liked It: 0
Michael Jordan's Favourite: Delmonico Steak with Rosemary Skewers and Home-made Balsamic and Ginger Sauce
by Sylvia Chaume, Jun 11, 2008
A mouth-watering steak recipe for the barbeque. Quick and easy.
Comments(0)   Liked It: 5
Rosemary Dijon BBQ Steak Marinade
by Sylvia Chaume, Jun 12, 2008
A quick and easy marinade recipe, for a savory grilled steak on the barbecue.
Comments(0)   Liked It: 3
Gambas Al Ajillo
by silverspoon, Jun 15, 2008
Use a clay pot instead of a skillet and serve gambas in it to keep the shrimps warm.
Comments(0)   Liked It: 1
Easy Bake Mac and Cheese
by Cristina Bella, Jun 17, 2008
Here is a simple recipe to turn your boxed macaroni and cheese into a meal that is sure to please. Grab a box of your favorite creamy type mac and cheese.
Comments(0)   Liked It: 6
Seafood Salad Casserole
by Sylvia Chaume, Jun 17, 2008
A tasty baked salad, great for summer potluck and family dinner.
Comments(0)   Liked It: 2
Concise African Cooking Notes - Recipe 1: Kachumbali Salad From Tanzania
by Maureen Gideon, Jun 18, 2008
Kachumbali is usually prepared as a side dish or appetizer and eaten with other main dishes or barbeque. Below is how you can easily prepare yourself a delicious Kachumbali.
Comments(0)   Liked It: 1
Concise African Cooking Notes - Recipe 2: Mbalaga, a Mixture of Cooked Green Bananas and Beef
by Maureen Gideon, Jun 18, 2008
Mbalaga is a typical food from Mbeya, Tanzania. It is prepared using green bananas (matoke or mshale)which is eaten as main dish during lunch or dinner. The following is how you can prepare Mbalaga.
Comments(0)   Liked It: 1
Concise African Cooking Notes - Recipe 3: Green Pilau and Kachumbali
by Maureen Gideon, Jun 18, 2008
Green Pilau is rice cooked with various spices and vegetables and meat to make it complete and delicious. It is usually a mark of a celebration or happiness of some kind. Green pilau can be eaten as a main dish during lunch or dinner together with Kachumbali (Tanzanian salad).
Comments(0)   Liked It: 3
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Appetizers

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Bread

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Breakfast

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Desserts

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Drinks

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Main Course

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Salads

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Side Dishes

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Soup


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