Notecook > Tags > food

food

Subscribe by RSS

How to Make Delicious Non-Alcoholic Drinks

by Maria Liberati, Aug 31, 2008

Non-Alcoholic Drinks are in fashion and here are recipes from best selling author and celebrity chef-Maria Liberati.

Comments(1) Liked It: 3

Parmesan Crusted Potatoes

by Crissleigh, Aug 30, 2008

Golden brown potatoes soft on the inside with a delicious crispy crust on the outside.

Comments(2) Liked It: 3

A Short Guide on Meat Barbecue

by balisunset, Aug 28, 2008

Barbecue is one of the American West’s favorite foods and pastimes. There are as many different ways to cook it as there are myths about its origin. Barbecue may have originated with Cro-Magnon man somewhere in France around 30,000 b.c.e. He occasionally cooked his meat over an open flame.

Comments(0) Liked It: 0

How to Make a Great No-Cook Dessert That Will Wow

by Crissleigh, Aug 26, 2008

This brownie dessert is layers upon layers of goodness and so easy that a kid could do it. It is a great quick fix and no one will know it only took minutes.

Comments(1) Liked It: 2

A Great Way to Flavor Meatloaf

by Tina Brazee, Aug 23, 2008

A way to prepare meatloaf that's easier than adding bread crumbs or crackers.

Comments(1) Liked It: 0

Supper for a Rainy Day: Chili Soup

by Wendy McD, Aug 22, 2008

With school starting and family members going in every direction, the number one question of the night is: What's for dinner? I cook home-cooked meals for my family every night. We save money by not going out to eat. And by having a menu planned for each week, the trips to the grocery store are less frequent.

Comments(0) Liked It: 0

How to Cook Scrambled Eggs

by Mary Sue Pleasant, Aug 22, 2008

There's nothing like fresh scrambled eggs in the morning to wake you up. Not enough time for a full cooked breakfast? This recipe will only take a few minutes, I promise.

Comments(0) Liked It: 1