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Notecook > Tags > food
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food |
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 | | Tacos for the Dilettante | | by Malinda Joy, Sep 8, 2008 | | Our family's collection of recipes developed over the years from the 1800s to the present is varied. It is eclectic, including such tasty morsels as Pumpkin Pie, Plum pudding, Fish Chowder, Potato Leek Soup, Lasagna, Spaghetti Sauce, Taffy, Joe Froggers, and more. | | Comments(0) Liked It: 0 |
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 | | Homemade Jams | | by Joan McCord, Sep 3, 2008 | | One of the easiest ways to add sparkle to your breakfast - an assortment of homemade spreads to be slathered on wherever it suits your fancy. | | Comments(0) Liked It: 0 |
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 | | How to Make Venetian Sweets From Venice Italy | | by Maria Liberati, Aug 31, 2008 | | Recipe and information on Baicoli, a typical dessert biscuit made in Venice, Italy, from the best selling book series The Basic Art of Italian Cooking by celebrity chef Maria Liberati. | | Comments(0) Liked It: 3 |
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 | | Orange Beetroot | | by Glynis Smy, Aug 31, 2008 | | This is a dish that is prepared in Cyprus and offered as part of the Mezes,a selection of dishes,there can be up to 20-30 are served to the welcome visitor to the table. Beetroot is served in a variety of ways, all coming from different family recipes, this dish is a sweet but tangy dish and compliments the Greek salad. | | Comments(10) Liked It: 4 |
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