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Notecook > Tags > fish
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fish |
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 | | Grilled Fish Fillets with Dill and Cucumber Yogurt | | by lanne, May 13, 2008 | | The tartness of the dill in the yogurt in this recipe compliments the sweetness of the grilled fish. I prefer to use Halibut or Sole, but any thin fillets will do. A few good choices are Trout, Tilapia or Pickerel (Walleye). | | Comments(4) Liked It: 8 |
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 | | Fried Fish | | by Younis Ahmad, Apr 11, 2008 | | This is very easy to prepare and is not very much time consuming. | | Comments(0) Liked It: 2 |
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 | | Awesome Eats | | by Skiathos, Feb 15, 2008 | | Specialty cuisine of the Parsis: An ethnic Zoroastrian Group. | | Comments(0) Liked It: 0 |
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