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delicious

Refrigerator Bran Muffins
by JMartin, Jul 14, 2008
Keep this handy muffin batter in the refrigerator all week and dip into it to bake as many muffins as you need.
Comments(0)   Liked It: 2
No Fuss Beef and Spinach Lasagna
by JMartin, Jul 14, 2008
There is no need to precook the noodles for this no fuss lasagna because the noodles will cook during the baking.
Comments(0)   Liked It: 1
Making Great Quick Breads at Home
by JMartin, Jul 14, 2008
Quick breads get their name from the quick acting leavening (such as baking powder baking soda, steam) that makes them easier and faster to make than traditional yeast breads.
Comments(0)   Liked It: 1
Layered Southwestern Salad
by JMartin, Jul 14, 2008
This colorful salad gets its inspiration from the special flavors of the Southwest, such as beans, corn, and cilantro.
Comments(0)   Liked It: 0
Green Chili and Tortilla Casserole
by JMartin, Jul 14, 2008
This pretty layered casserole has a slight tang from the buttermilk.
Comments(0)   Liked It: 0
Quality Recipes for Homemade Fruit Smoothies
by Maris L, Jul 10, 2008
With a basic formula, the possibilities for making any favorite fruit into a smoothie is limitless!
Comments(0)   Liked It: 0
Mushroom Parisians
by Christina Wall, Jul 10, 2008
An easy vegetarian dish that takes no skills what so ever. You can make it the day before or in less than an hour before your guests arrive. Mushrooms, sour cream, sherry and a few other ingredients. This dish is my all time favorite.
Comments(0)   Liked It: 2
How to Make Pasta & a Great, Easy Sauce
by Freelancer Nubi, Jul 9, 2008
A simple guide and recipe to make pasta with a delicious meat sauce that anyone can make no matter their cooking experience.
Comments(0)   Liked It: 0
Rhubarb Crisp
by Koyin, Jul 6, 2008
So tasty it'll make you want more.
Comments(2)   Liked It: 3
Soy Sauce Eggs
by Etcetra Etcetra MMMM, Jul 4, 2008
Using soy sauce instead of salt is healthier. This is part of my daily diet.
Comments(1)   Liked It: 3
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