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delicious

How to Prepare an Artichoke
by JMartin, Jul 20, 2008
Artichokes not only darken when exposed to air, but also when in contact with aluminum, tin, or steel.
Comments(0)   Liked It: 0
How to Prepare an Angel Food Cake
by JMartin, Jul 20, 2008
All angel cakes are prepared in a fairly similar manner.
Comments(0)   Liked It: 1
Bacon, Egg, and Cheese Pie (Quiche)
by thestickman, Jul 17, 2008
A quick and simple recipe for a delicious one-entree meal. Easy to make, delicious, and satisfying, the buttered bread crumb and extra shredded cheese on top make a super supper. A real comfort food that everyone loves.
Comments(1)   Liked It: 5
Refrigerator Bran Muffins
by JMartin, Jul 14, 2008
Keep this handy muffin batter in the refrigerator all week and dip into it to bake as many muffins as you need.
Comments(0)   Liked It: 2
No Fuss Beef and Spinach Lasagna
by JMartin, Jul 14, 2008
There is no need to precook the noodles for this no fuss lasagna because the noodles will cook during the baking.
Comments(0)   Liked It: 1
Making Great Quick Breads at Home
by JMartin, Jul 14, 2008
Quick breads get their name from the quick acting leavening (such as baking powder baking soda, steam) that makes them easier and faster to make than traditional yeast breads.
Comments(0)   Liked It: 1
Layered Southwestern Salad
by JMartin, Jul 14, 2008
This colorful salad gets its inspiration from the special flavors of the Southwest, such as beans, corn, and cilantro.
Comments(0)   Liked It: 0
Green Chili and Tortilla Casserole
by JMartin, Jul 14, 2008
This pretty layered casserole has a slight tang from the buttermilk.
Comments(0)   Liked It: 1
Quality Recipes for Homemade Fruit Smoothies
by Maris L, Jul 10, 2008
With a basic formula, the possibilities for making any favorite fruit into a smoothie is limitless!
Comments(0)   Liked It: 0
Mushroom Parisians
by Christina Wall, Jul 10, 2008
An easy vegetarian dish that takes no skills what so ever. You can make it the day before or in less than an hour before your guests arrive. Mushrooms, sour cream, sherry and a few other ingredients. This dish is my all time favorite.
Comments(0)   Liked It: 2
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