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Wheat Kichadi

by sushma, Nov 27, 2008

Indian food is so tasty.

Comments(1) Liked It: 1

A Short Guide on Meat Barbecue

by balisunset, Aug 28, 2008

Barbecue is one of the American West’s favorite foods and pastimes. There are as many different ways to cook it as there are myths about its origin. Barbecue may have originated with Cro-Magnon man somewhere in France around 30,000 b.c.e. He occasionally cooked his meat over an open flame.

Comments(0) Liked It: 0

How to Make Caramel Banana Cookies

by Rodallega, Aug 5, 2008

This is my first cuisine experience.The only thing I want is to make my own cookies without help of my mother.

Comments(5) Liked It: 20

What is Garam Masala?

by balisunset, Jul 20, 2008

The Garam Masala is a mixture of spices, typical of Indian and Pakistani cuisine: the meaning of the name spice is hot or boiling, also in the sense of spicy.

Comments(2) Liked It: 2

Concise African Cooking Notes - Recipe 1: Kachumbali Salad From Tanzania

by Maureen Gideon, Jun 18, 2008

Kachumbali is usually prepared as a side dish or appetizer and eaten with other main dishes or barbeque. Below is how you can easily prepare yourself a delicious Kachumbali.

Comments(0) Liked It: 1