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Save Money Making Your Own Condiments
by lanne, Nov 13, 2008
Condiments enhance and bring out the flavor in many of our favorite foods, but can be quite expensive. By making your own condiments, you will have not only save money, but they will taste just the way you like them.
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What is Garam Masala?
by balisunset, Jul 20, 2008
The Garam Masala is a mixture of spices, typical of Indian and Pakistani cuisine: the meaning of the name spice is hot or boiling, also in the sense of spicy.
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Spiced Prawn Sambal
by Domenick, May 6, 2007
Sambal is used as a condiment or as a side dish, and is sometimes substituted for fresh chillies; it can be very hot for the uninitiated. It is available at exotic food markets or gourmet departments in supermarkets in numerous countries.
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