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How to Make Truly Great Salsa
by Jeffree Wyn Itrich, Aug 18, 2008
Making great salsa is oh-so-simple. Just a few key fresh ingredients and you're on your way to salsa nirvana.
Comments(0)   Liked It: 0
Pineapple Vegetarian Cheese Ball
by Lauren Axelrod, Aug 10, 2008
A light version of an old favorite.
Comments(0)   Liked It: 2
Layered Southwestern Salad
by JMartin, Jul 14, 2008
This colorful salad gets its inspiration from the special flavors of the Southwest, such as beans, corn, and cilantro.
Comments(0)   Liked It: 0
Jessica Rose's Shrimp Burrito Surprise
by Jessica Rose, Oct 22, 2007
Luscious mix of Shrimp, asparagus, and a wonderful salsa with roma tomatoes and cilantro. Refreshing textures you will love! Very easy to make!
Comments(0)   Liked It: 1
Jessica Rose's Fabulous Shrimp Bowtie Pasta Salad
by Jessica Rose, Oct 18, 2007
Shrimp and bowtie pasta salad with adobo seasoning and cilantro.
Comments(0)   Liked It: 2
Saura's Gandules
by saura, Aug 20, 2007
A Spanish white rice topping.
Comments(0)   Liked It: 0
Jicama Recipes
by Lucky Wintergreen, May 7, 2007
Jicama is not well known. I have two delicious recipes just in time for Cinco de Mayo.
Comments(0)   Liked It: 2
Raw Foods * Tomatoes Salad Recipe
by Dania, Nov 11, 2006
That salad is at the same time: sweet, spicey, fresh and Healthy! The Best about Raw Foods Salads is: there are also Low Calories!
Comments(1)   Liked It: 1
Cilantro Sour Cream
by All Things Credit, Sep 14, 2006
Excellent with Tacos or Other Mexican Dishes, Cilantro Sour Cream
Comments(0)   Liked It: 0
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