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canning

Grape Jelly
by Carolyn Barber, Jul 27, 2008
Make grape jelly from grape juice.
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Orange Juice Jelly
by Carolyn Barber, Jul 27, 2008
Making jelly from orange juice is easy.
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How to Make Sauerkraut
by Carolyn Barber, Jul 22, 2008
Here's how you can do it.
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How to Make Cabana Banana Jam
by Carolyn Barber, Jul 13, 2008
In words and pictures.
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How to Make Strawberry Jam
by Carolyn Barber, Jul 12, 2008
Perfect for sandwiches.
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Pickalilli
by deadheaddave, Apr 29, 2008
This is my mother's recipe for piccalilli which I just love on hot dogs.
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Yummy Zucchini Relish
by Joseph Parish, Mar 17, 2008
A yummy zucchini dish.
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Zucchini Marmalade: A Most Unusual Recipe
by Joseph Parish, Mar 17, 2008
I would like to start off my article with some hints on how to grow zucchini and end it with an unusual recipe for Zucchini Marmalade. I hope you enjoy it.
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Canning That Tasty Lobster
by Joseph Parish, Mar 9, 2008
Want to can that tasty lobster that you either caught or purchased at a bargain price.
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How to Can Venison
by M T Bargeman, Jan 20, 2008
Canning venison and other meats is a worthwhile endeavor. It saves the flavor of the meat, and makes its own gravy. It also will keep longer than frozen meats by up to a year. Read on for instructions.
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