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Brown Sugar Waffles
by Brianna Dotridge, Oct 20, 2008
These waffles are absolutely delicious.
Comments(0)   Liked It: 0
The Benefits and Pleasures of Brown Rice
by Joan McCord, Oct 16, 2008
This is a straight-forward, simple method for cooking brown rice by absorption so that no nutrients are poured away in excess cooking liquid. Add vegetables like broccoli and mushrooms for a tasty vegetarian meal.Brown rice salad with oranges and dates is the mainstay of a vegetarian meal with an interesting suggestion of the exotic.
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Pork Tenderloin with Blackberry Mustard Sauce
by Lauren Axelrod, Aug 24, 2008
The richness of the sauce and the tenderness of the tenderloin will be a great accompaniment to fresh vegetables and roasted red potatoes.
Comments(1)   Liked It: 4
Lucky Irish Oatmeal Cake
by Lauren Axelrod, Aug 14, 2008
St. Patty’s Day recipe for everyday of the week.
Comments(0)   Liked It: 2
Oriental Thai Chicken Pasta Salad
by Lauren Axelrod, Aug 14, 2008
Asian fusion meets summer time flare in this spectacular feast for the senses.
Comments(0)   Liked It: 7
3-Step Sweet Tomato Basil Vinaigrette Dressing
by Lauren Axelrod, Aug 14, 2008
Double your delight and use this as a dipping sauce for bread .
Comments(0)   Liked It: 1
Two-Step Basil Vinaigrette Dressing
by Lauren Axelrod, Aug 14, 2008
Double your delight and use this for dipping.
Comments(0)   Liked It: 1
Three-Step Creamy Dijon Dressing
by Lauren Axelrod, Aug 14, 2008
Great on chicken, fish, Cubans, and of course all types of summer salads.
Comments(0)   Liked It: 3
Three-Step Catalina French Dressing
by Lauren Axelrod, Aug 14, 2008
Three steps to an amazing summer dressing.
Comments(0)   Liked It: 2
Two-Step Buttermilk Ranch Dressing
by Lauren Axelrod, Aug 14, 2008
Where’s the chef? Impress house guests.
Comments(0)   Liked It: 1
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