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bananas

Summer Oatmeal
by Cheri J, Nov 4, 2008
This is a great oatmeal that helps aid in digestion because it soaks in yogurt overnight. I like to make a batch on the weekend and enjoy it as a fast, healthy breakfast during the week. You can be creative and change up the fruits and nuts used to suit your budget and taste.
Comments(4)   Liked It: 2
Berry Smoothie
by Swapna P, Sep 11, 2008
This is a fruit smoothie, which is so fast and easy to prepare and your kids absolutely love it.
Comments(1)   Liked It: 1
Banana Bread Straight From the Oven
by Christy Tuller, Aug 18, 2008
Nothing is quite as good as banana bread straight from the oven.
Comments(4)   Liked It: 4
Frozen Bananas
by Lilly Harlow, Aug 7, 2008
A recipe for a delicious banana treat.
Comments(1)   Liked It: 1
Concise African Cooking Notes - Recipe 2: Mbalaga, a Mixture of Cooked Green Bananas and Beef
by Maureen Gideon, Jun 18, 2008
Mbalaga is a typical food from Mbeya, Tanzania. It is prepared using green bananas (matoke or mshale)which is eaten as main dish during lunch or dinner. The following is how you can prepare Mbalaga.
Comments(0)   Liked It: 1
Saura's Gandules
by saura, Aug 20, 2007
A Spanish white rice topping.
Comments(0)   Liked It: 0
Banana Pudding
by Loretta Johnson, Jul 12, 2007
I have another dessert recipe to share, this one is for banana pudding.
Comments(3)   Liked It: 8
Cocktail: Knock Yourself Out
by Malae, Nov 29, 2006
A cocktail guaranteed to satisfy!
Comments(0)   Liked It: 0
Pisang Goreng
by Gtargirl, Oct 12, 2006
Did you know that bananas can lower the risk of high blood pressure? It’s because they are so high in potassium. In WWII, my Oma (Grandma) used the white meat of the banana peel to soothe her children’s upset stomachs. Here’s a wonderful banana desert handed down throughout our generations.
Comments(0)   Liked It: 0
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