Notecook > Tags > Spring

Spring
Three C's Coleslaw Currant Carrot Apple's and Orange's
by Lauren Axelrod, Oct 26, 2008
This delectable contrast of herbs and fruit sweetness is enough to make your palate sing for more.
Comments(9)   Liked It: 7
Halloween Ham and Pumpkin Frittata
by Lauren Axelrod, Sep 28, 2008
This recipe is fun and flavorful for the visiting ghosts and goblins. Make it ahead of time and serve hot, warm, or cold.
Comments(10)   Liked It: 10
Garlic Flatbread with Roasted Garlic and Sundried Tomato Spinach Toss
by Lauren Axelrod, Aug 24, 2008
The Godfather would be proud of this recipe. This recipe was fashioned after Pizzeria Corleone, my award winning restaurant.
Comments(5)   Liked It: 8
Maple Mustard Pork Chops
by Lauren Axelrod, Aug 24, 2008
A quick and easy alternative to chicken. Change it up and use fresh salmon or grilled shrimp.
Comments(1)   Liked It: 3
Oriental Thai Chicken Pasta Salad
by Lauren Axelrod, Aug 14, 2008
Asian fusion meets summer time flare in this spectacular feast for the senses.
Comments(0)   Liked It: 7
3-Step Sweet Tomato Basil Vinaigrette Dressing
by Lauren Axelrod, Aug 14, 2008
Double your delight and use this as a dipping sauce for bread .
Comments(0)   Liked It: 1
Two-Step Basil Vinaigrette Dressing
by Lauren Axelrod, Aug 14, 2008
Double your delight and use this for dipping.
Comments(0)   Liked It: 1
Three-Step Creamy Dijon Dressing
by Lauren Axelrod, Aug 14, 2008
Great on chicken, fish, Cubans, and of course all types of summer salads.
Comments(0)   Liked It: 3
Three-Step Catalina French Dressing
by Lauren Axelrod, Aug 14, 2008
Three steps to an amazing summer dressing.
Comments(0)   Liked It: 2
Two-Step Buttermilk Ranch Dressing
by Lauren Axelrod, Aug 14, 2008
Where’s the chef? Impress house guests.
Comments(0)   Liked It: 1
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