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Notecook > Tags > Rich
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Rich |
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 | | Roasting Beef Sirloin | | by Joan McCord, Sep 11, 2008 | | Beef sirloin, slowly roasted to succulent tenderness, is full of rich beef flavor and is as elegant and satisfying as the most flamboyant and expensive cut of beef. | | Comments(0) Liked It: 0 |
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 | | Sumatran Rendang in Rich Gravy | | by Sher D Fly, Jun 5, 2007 | | It is believed that the “Rendang” dish is originate in Sumatra and it is sometimes mistaken for "Masala". The meat is so tasty and succulent in the thick and rich spicy gravy. Try this delicious exotic recipe, best served with rice or a pita bread. | | Comments(2) Liked It: 62 |
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