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Ribs

Mary Contrary’s Kitchen Concoctions!
by Mary Contrary, Aug 11, 2008
Recipes, hints and tips from the kitchen of Mary Contrary.
Comments(3)   Liked It: 4
How to Cook Delicious, Moist, and Falling Off the Bone Ribs
by Manuel Raynal, May 27, 2008
Do you love ribs moist, juicy and falling off the bone delight? You can count on it.
Comments(1)   Liked It: 1
My Oven Rib Recipe
by MS Woodson, Apr 21, 2008
I have cooked for 1000s of people thru my catering service. This is one of my most famous recipes: Oven BBQ Ribs.
Comments(0)   Liked It: 1
"Fall-off-the-bone" Ribs
by Tracy Gray, Oct 14, 2007
I'm picky about my ribs. When I order them out, I have certain minimum standards they must meet. The one absolute essential is that the meat must be so tender it falls off the bone. Nothing destroys a good rib meal like having to “wrestle” to get any meat.
Comments(1)   Liked It: 4
How to Cook Perfect Pork Ribs
by Ian Long, Sep 13, 2007
A simple, delicious method of smoking pork ribs. They will melt in your mouth!
Comments(0)   Liked It: 5
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