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Three-Step Catalina French Dressing

by Lauren Axelrod, Aug 14, 2008

Three steps to an amazing summer dressing.

Comments(0) Liked It: 2

Two-Step Buttermilk Ranch Dressing

by Lauren Axelrod, Aug 14, 2008

Where’s the chef? Impress house guests.

Comments(0) Liked It: 1

3-Step Raspberry Vinaigrette

by Lauren Axelrod, Aug 14, 2008

Please the picky people with this amazingly unique flavor sensation.

Comments(4) Liked It: 5

Top Secret Recipe for Chicken Fra Diavolo with Fresh Spinach Leaves

by Lauren Axelrod, Jul 31, 2008

These are recipes from my personal restaurant collection. This recipe is a version that I came up with for the clientèle I was serving.

Comments(1) Liked It: 4

Five Tips to Make Wine Last More and Taste Better

by Gon pincha, Jun 29, 2008

If you want a really delicious wine, follow these simple tips. Your wine will taste better, and last more.

Comments(1) Liked It: 64

Fried Red Snapper with Saffron Cream

by silverspoon, Jun 15, 2008

Beautiful dish and easy to make.

Comments(0) Liked It: 1

Citrus Red Snapper

by silverspoon, Jun 15, 2008

This is a classic dish.

Comments(0) Liked It: 1

Pasta and Marinara Meat Sauce

by Niki Lopez, May 25, 2008

Goes great with crusty garlic bread, a glass of red wine and friends.

Comments(0) Liked It: 0

Cranberry Jelly

by JMartin, Aug 30, 2007

A clear, ruby red jelly to give away or enjoy at the family holiday feast.

Comments(0) Liked It: 5

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