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Oriental Thai Chicken Pasta Salad

by Lauren Axelrod, Aug 14, 2008

Asian fusion meets summer time flare in this spectacular feast for the senses.

Comments(0) Liked It: 3

3-Step Sweet Tomato Basil Vinaigrette Dressing

by Lauren Axelrod, Aug 14, 2008

Double your delight and use this as a dipping sauce for bread .

Comments(0) Liked It: 1

Two-Step Basil Vinaigrette Dressing

by Lauren Axelrod, Aug 14, 2008

Double your delight and use this for dipping.

Comments(0) Liked It: 1

Three-Step Creamy Dijon Dressing

by Lauren Axelrod, Aug 14, 2008

Great on chicken, fish, Cubans, and of course all types of summer salads.

Comments(0) Liked It: 2

Three-Step Catalina French Dressing

by Lauren Axelrod, Aug 14, 2008

Three steps to an amazing summer dressing.

Comments(0) Liked It: 2

Two-Step Buttermilk Ranch Dressing

by Lauren Axelrod, Aug 14, 2008

Where’s the chef? Impress house guests.

Comments(0) Liked It: 0

3-Step Raspberry Vinaigrette

by Lauren Axelrod, Aug 14, 2008

Please the picky people with this amazingly unique flavor sensation.

Comments(4) Liked It: 5

Top Secret Recipe for Chicken Fra Diavolo with Fresh Spinach Leaves

by Lauren Axelrod, Jul 31, 2008

These are recipes from my personal restaurant collection. This recipe is a version that I came up with for the clientèle I was serving.

Comments(0) Liked It: 0

Five Tips to Make Wine Last More and Taste Better

by Gon pincha, Jun 29, 2008

If you want a really delicious wine, follow these simple tips. Your wine will taste better, and last more.

Comments(0) Liked It: 30

Fried Red Snapper with Saffron Cream

by silverspoon, Jun 15, 2008

Beautiful dish and easy to make.

Comments(0) Liked It: 1

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