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Parsley

Raw Foods Idea #20: Carrots & Raisins Salad
by Dania, Nov 9, 2008
Easy, fast, and simple carrots salad with currants or other raisins.
Comments(0)   Liked It: 1
Gourd Soup
by Michal Dorcak, Oct 26, 2008
Recipe for gourd soup.
Comments(0)   Liked It: 0
Scallion Soup with Dumplings
by Michal Dorcak, Oct 25, 2008
Recipe for Scallion soup with dumplings.
Comments(0)   Liked It: 0
Chicken Soup
by Michal Dorcak, Oct 19, 2008
Tasty soup made of chicken meat, vegetables and of course water.
Comments(0)   Liked It: 0
Vegetarian Carrot Cream Soup
by Malinda Joy, Sep 3, 2008
Serve with your favorite bread, biscuits, oysterettes, or crackers. For a touch of elegance and green, garnish each bowl of soup with a sprig of parsley when serving before the main course. Notice that this recipe does not use milk. Cream soup refers to the final consistency of the carrot soup.
Comments(0)   Liked It: 0
Chili Beef and Bean Biscuit Casserole
by Lauren Axelrod, Aug 11, 2008
Ladies, feed your hungry men. A fast and simple way to your honey's heart.
Comments(1)   Liked It: 4
Pineapple Vegetarian Cheese Ball
by Lauren Axelrod, Aug 10, 2008
A light version of an old favorite.
Comments(1)   Liked It: 5
Cooking with Parsley: Tabbouleh
by Dee Huff, Dec 29, 2007
Originally from the Middle East, tabbouleh is a salad dish that has emigrated to every corner of the globe.
Comments(8)   Liked It: 6
Ham and Cheese Jelly Roll
by Nora Nick, Dec 7, 2007
Pinwheel swirl of ham and nuts on cheese.
Comments(0)   Liked It: 0
Kesturi Chicken
by Domenick, May 8, 2007
a Recipe for Kesturi Chicken.
Comments(0)   Liked It: 2
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