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Olive

Oriental Thai Chicken Pasta Salad
by Lauren Axelrod, Aug 14, 2008
Asian fusion meets summer time flare in this spectacular feast for the senses.
Comments(0)   Liked It: 7
3-Step Sweet Tomato Basil Vinaigrette Dressing
by Lauren Axelrod, Aug 14, 2008
Double your delight and use this as a dipping sauce for bread .
Comments(0)   Liked It: 1
Two-Step Basil Vinaigrette Dressing
by Lauren Axelrod, Aug 14, 2008
Double your delight and use this for dipping.
Comments(0)   Liked It: 1
Three-Step Creamy Dijon Dressing
by Lauren Axelrod, Aug 14, 2008
Great on chicken, fish, Cubans, and of course all types of summer salads.
Comments(0)   Liked It: 3
Three-Step Catalina French Dressing
by Lauren Axelrod, Aug 14, 2008
Three steps to an amazing summer dressing.
Comments(0)   Liked It: 2
Two-Step Buttermilk Ranch Dressing
by Lauren Axelrod, Aug 14, 2008
Where’s the chef? Impress house guests.
Comments(0)   Liked It: 1
3-Step Raspberry Vinaigrette
by Lauren Axelrod, Aug 14, 2008
Please the picky people with this amazingly unique flavor sensation.
Comments(4)   Liked It: 5
Top Secret Recipe for Chicken Fra Diavolo with Fresh Spinach Leaves
by Lauren Axelrod, Jul 31, 2008
These are recipes from my personal restaurant collection. This recipe is a version that I came up with for the clientèle I was serving.
Comments(1)   Liked It: 4
Gambas Al Ajillo
by silverspoon, Jun 15, 2008
Use a clay pot instead of a skillet and serve gambas in it to keep the shrimps warm.
Comments(0)   Liked It: 1
Cojundo
by silverspoon, Jun 15, 2008
Similar to eggs benedict, this dish starts out with a piece of bread and is topped with meat and an egg. But unlike the traditionally for-breakfast eggs Benedict, this tapa can be eaten any time of the day.
Comments(0)   Liked It: 1
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