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Malaysia

How to Make "Onde-onde"
by CHAN LEE PENG, Nov 15, 2007
This is a local Malaysian delicious dessert that goes well with tea and coffee. These green balls of “onde-onde” are very easy to make and do not cost you much.
Comments(2)   Liked It: 6
Sup Ekor: A Malaysian Oxtail Soup
by sweetsour, Jul 18, 2007
Sup Ekor is a classic Malaysian soup made with oxtails.
Comments(0)   Liked It: 0
Simple Homemade Bandung Syrup
by Sher D Fly, Jun 3, 2007
Bandung Syrup is a pink-colored soft drink originated from the Malay Archipelago and it is a well-known drink in the south east Asia region especially in Malaysia and Singapore. It is mainly made of red rose-flavored sherbet syrup and evaporated milk.
Comments(2)   Liked It: 63
Fried Rice
by ronaldo7, May 20, 2007
This is one of the most famous dishes in Malaysia and you can learn how to make the Malaysian fried rice on your own.
Comments(0)   Liked It: 3
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