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Notecook > Tags > Italy
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Italy |
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 | | How to Make Shrimp Scampi | | by Maria Liberati, Nov 21, 2008 | | From the best selling book series- The Basic Art of Italian Cooking- join celebrity chef-Maria Liberati as she instructs how to choose shrimp for the dish and includes a recipes for a shrimp scampi dish. | | Comments(0) Liked It: 0 |
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 | | Ultra Delicious Treats of Venice for Carnevale | | by Maria Liberati, Oct 2, 2008 | | Venice is synonymous for its' Carnevale, here are two of its' traditional Carnevale sweets and their recipes From Celebrity Chef- Maria Liberati and the best selling book series The Basic Art of Italian Cooking. | | Comments(1) Liked It: 3 |
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 | | Eat Pasta Like a Local in Venice | | by Maria Liberati, Sep 28, 2008 | | Venice, Italy has its' own traditional pasta dish-Bigoi in Salsa. here is some history on this dish as well also a recipe on how to make this delicious traditional dish. | | Comments(0) Liked It: 3 |
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 | | Who Knew Sardines Could be This Tasty? | | by Maria Liberati, Sep 14, 2008 | | Sardee Soar is a typical dish from Venice Italy. Here is the recipe from the best selling book series The Basic Art of Italian Cooking by celebrity chef-Maria Liberati and her culinary cruises to Venice. | | Comments(0) Liked It: 2 |
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 | | How to Make Flat Bread From Genoa, Italy | | by Maria Liberati, Jul 24, 2008 | | This is a recipe typical of Liguria, the strangely arch-shaped region in the north west of Italy (capital: Genoa), in whose gulf (the Gulf of Spezia) Shelley, the romantic English poet, drowned in 1822. | | Comments(0) Liked It: 1 |
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 | | Brunch in Rome, Italy and Ciambella | | by Maria Liberati, May 29, 2008 | | Rome is a beautiful place to have a late Sunday brunch, especially if you can find a special type of Italian doughnut known as a ciambella. Read all about the festivals for the ciambella held outside of Rome and a traditional ciambella recipe. | | Comments(1) Liked It: 2 |
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