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Notecook > Tags > Eggs
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Eggs |
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 | | Cojundo | | by silverspoon, Jun 15, 2008 | | Similar to eggs benedict, this dish starts out with a piece of bread and is topped with meat and an egg. But unlike the traditionally for-breakfast eggs Benedict, this tapa can be eaten any time of the day. | | Comments(0) Liked It: 1 |
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 | | How to Make Fried Eggs | | by AAATrigger, Apr 13, 2008 | | This cooking tutorial is for people just learning to cook. You must be 10 years old (that's right, 10 years old!) or older to cook fried eggs. This is a basic recipe that all chefs can master. | | Comments(0) Liked It: 0 |
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 | | Herb and Asparagus Frittata | | by lanne, Apr 7, 2008 | | A twist on the traditional Frittata, this dish can be eaten hot or cold and made vegetarian by omitting the smoked ham. | | Comments(5) Liked It: 9 |
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 | | Easy No Mess Camping Omelets | | by Darlene McFarlane, Mar 27, 2008 | | These omelets are easy to make with no fuss and no muss. They are especially great for camping because mess is kept at a minimum with no pots or pans to wash. | | Comments(15) Liked It: 71 |
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