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Notecook > Tags > Classic
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Classic |
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 | | Classic Beef Stew | | by angel fish, Oct 10, 2006 | | This tasty beef dish is cooked in the oven to make the dumplings golden and light and the meat soft and tender. It doesn’t take long to prepare and gives you 2 hours leisure time while it cooks. It’s ideal for busy people. | | Comments(0) Liked It: 0 |
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