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Notecook > Tags > Beef
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Beef |
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 | | Making Your Own Burgers | | by Evis T, Jul 6, 2008 | | A guide (rather than a recipe) to making your own burgers from scratch. Also included are some ideas for making them more interesting. | | Comments(0) Liked It: 9 |
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 | | Beef Crescent Fry | | by kavit, Jun 22, 2008 | | These uncooked crescents can be stored in the freezer and used for those unexpected guests. | | Comments(0) Liked It: 0 |
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 | | Beef Curry | | by silverspoon, Jun 16, 2008 | | Making your own curry paste may take more time, but the results are worth it. The taste is fresher and more vibrant than the one you can get from a premade, packaged paste. You'll need a sharp knife and a good, large chopping board to make this curry paste. Keep extra curry paste refrigerated and use within one week. | | Comments(0) Liked It: 1 |
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 | | Mom`s Beef and Garden Vegetable Soup | | by lanne, Apr 15, 2008 | | Swiss Chard and Cherry Tomatoes are so packed with nutrients and so easy to grow that I had to start coming up with ways to use them all during the growing season. This soup is delicious, nutritious and takes only 15 minutes to make. | | Comments(5) Liked It: 7 |
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 | | Jalapeño Burgers | | by Chef Hank, Apr 15, 2008 | | A new to start off the season of BBQing, and be the talk on the block. | | Comments(0) Liked It: 0 |
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