Vegetable Soup with Cheese

Ingredients

• 150g of vegetable mix
• Butter
• 4-5 potatoes
• 200ml of milk
• 100ml of cream
• 50-70g of molten cheese
• 1 spoon of flour
• Salt

Method

1. Put the butter into a cooker
2. Add vegetable (frozen or fresh cut to the pieces)
3. Add a bit of salt
4. Cover the cooker and let it stew for a while
5. Seal it with 1l of water
6. Add potatoes cut to a small cubes and let it boil until potatoes are soft
7. Put milk, cream, cheese and flour into a mixer and mix it until it becomes foamy
8. Add the mix into a soup
9. Wait until it reaches boiling point and take it off the cook-stove
10. Enjoy this tasty soup