Taco Soup

Ingredients:

• 2 pounds ground bee
• 1 small onion, chopped
• 1 can diced tomatoes
• 1 can tomato sauce
• 1 can whole kernel corn
• 1 can pinto beans, drained
• 1 cup water
• 1 envelope taco seasoning mix
• Shredded Cheddar cheese

Method:

1. In a 4 quart saucepan, brown the ground beef and onion.
2. Drain.
3. Add tomatoes, tomato sauce, corn, beans, water and seasoning.
4. Bring to a boil.
5. Reduce heat and simmer 10 minutes.
6. Serve with shredded cheese on each serving.

This can be served over a bowl of corn chips or crushed tortilla chips. Makes 2 ½ quarts.