Brown one pound of ground beef with a half of a chopped onion.
Add 1 small can of Contadina tomato paste, 1 can of Brooks chili mild beans, and 1 can of Del Monte Mexican Stewed Tomatoes (cut up). Add one can of water for each canned ingredient. Then add 1-2 tablespoons of chili powder (according to your taste).
Here's the secret ingredients:
Then add 2 tablespoons of brown sugar and a splash or two of soy sauce.
Simmer for 1-2 hours (the longer the better).
Garnish with shredded cheddar cheese and chopped onions if you'd like.
Have crackers on hand and let the eating begin.
This recipe is great for a family of 4.
