Smoked Soup

Ingredients:

• 1.5l of stock from smoked meat
• 6 potatoes
• 50g of soft salami
• 4 eggs
• Grated horse-radish
• Parsleys top

Method:

1. Skin the potatoes, wash then and cut them to little pieces
2. Chop the salami into little tight slices
3. Boil the eggs and let them cool down in cold water
4. Add potatoes and salami into stock and cook them until they are soft
5. Skin the eggs and cut them to little cubes
6. Put one egg and a spoon of grated horse-radish into a plate (one portion)
7. Seal it with soup
8. Decorate it with chopped parsleys top
9. Enjoy this tasty soup